How is apple cider vinegar produced?
Let's unravel the mystery behind apple cider vinegar (ACV) and why it's not just any ordinary vinegar you find in your kitchen cabinet. **ACV: The Product of Fermentation** Picture this: tiny bacteria and yeast teaming up to break down sugars. First, they convert sugars into alcohol, and as the magic of fermentation continues, vinegar is born. The term "vinegar" itself is French, translating to "sour wine." But ACV isn't just sour—it's a powerhouse of goodness. **The Secret Sauce: What Makes ACV Special** During its creation, ACV becomes infused with lactic, citric, and malic acids, giving it superhero-like abilities against bacteria, fungi, and viruses. Think of it as your skin's shield against acne and infections. But wait, there's more! ACV also boasts a lineup of vitamins, mineral salts, and amino acids, making it a holistic treat for your skin. **The Raw, Organic Marvel: Unveiling the "Mother"** Not all ACVs are created equal.